Sweet biscuits are the perfect pairing for a cup of hot cocoa, or coffee, on a brisk fall morning. Add a pinch of cinnamon and a few raisins to the mix, and this morning snack will give you the extra boost you need to start your day with a smile.
Bake them in the morning to fill your kitchen with a warm, cozy smell of deliciousness that will waft through the air. Or whip them up the night before a busy day and pop them in the microwave to reheat. No matter when you decide to bake these irresistible biscuits, they're a simple way to treat yourself to something special that is practically effortless to make!
- 2 cups Original Bisquick mix
- 1/2 cup milk
- 1/3 cup sugar
- 1/3 cup raisins
- 1 tsp. ground cinnamon
- Heat the oven to 425F.
- While your oven heats, stir all the ingredients in a medium bowl until soft dough forms. Drop 9 spoonfuls of the mixture on an ungreased cookie sheet. Sprinkle with additional sugar, if desired.
- Bake 10 to 12 minutes, or until golden brown.